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Accounting for taste
| Autor principal: | |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2626677/ http://dx.doi.org/10.1084/jem.2061iti5 |
| _version_ | 1782163464775532544 |
|---|---|
| author | Maxmen, Amy |
| author_facet | Maxmen, Amy |
| author_sort | Maxmen, Amy |
| collection | PubMed |
| description | |
| format | Text |
| id | pubmed-2626677 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2009 |
| publisher | The Rockefeller University Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-26266772009-07-19 Accounting for taste Maxmen, Amy J Exp Med In This Issue The Rockefeller University Press 2009-01-19 /pmc/articles/PMC2626677/ http://dx.doi.org/10.1084/jem.2061iti5 Text en Copyright © 2009, The Rockefeller University Press https://creativecommons.org/licenses/by-nc-sa/4.0/This article is distributed under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 International license, as described at https://creativecommons.org/licenses/by-nc-sa/4.0/). |
| spellingShingle | In This Issue Maxmen, Amy Accounting for taste |
| title | Accounting for taste |
| title_full | Accounting for taste |
| title_fullStr | Accounting for taste |
| title_full_unstemmed | Accounting for taste |
| title_short | Accounting for taste |
| title_sort | accounting for taste |
| topic | In This Issue |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2626677/ http://dx.doi.org/10.1084/jem.2061iti5 |
| work_keys_str_mv | AT maxmenamy accountingfortaste |