One-Year Comparison of a High–Monounsaturated Fat Diet With a High-Carbohydrate Diet in Type 2 Diabetes

OBJECTIVE—The purpose of this study was to compare the effects of high–monounsaturated fatty acid (MUFA) and high-carbohydrate (CHO) diets on body weight and glycemic control in men and women with type 2 diabetes. RESEARCH DESIGN AND METHODS—Overweight/obese participants with type 2 diabetes (n = 12...

Descripción completa

Detalles Bibliográficos
Autores principales: Brehm, Bonnie J., Lattin, Barbara L., Summer, Suzanne S., Boback, Jane A., Gilchrist, Gina M., Jandacek, Ronald J., D’Alessio, David A.
Formato: Texto
Lenguaje:English
Publicado: American Diabetes Association 2009
Materias:
Clinical Care/Education/Nutrition/Psychosocial Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2628682/
https://www.ncbi.nlm.nih.gov/pubmed/18957534
http://dx.doi.org/10.2337/dc08-0687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2628682/
https://www.ncbi.nlm.nih.gov/pubmed/18957534
http://dx.doi.org/10.2337/dc08-0687

Ejemplares similares