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One-Year Comparison of a High–Monounsaturated Fat Diet With a High-Carbohydrate Diet in Type 2 Diabetes

OBJECTIVE—The purpose of this study was to compare the effects of high–monounsaturated fatty acid (MUFA) and high-carbohydrate (CHO) diets on body weight and glycemic control in men and women with type 2 diabetes. RESEARCH DESIGN AND METHODS—Overweight/obese participants with type 2 diabetes (n = 12...

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Detalles Bibliográficos
Autores principales:	Brehm, Bonnie J., Lattin, Barbara L., Summer, Suzanne S., Boback, Jane A., Gilchrist, Gina M., Jandacek, Ronald J., D’Alessio, David A.
Formato:	Texto
Lenguaje:	English
Publicado:	American Diabetes Association 2009
Materias:	Clinical Care/Education/Nutrition/Psychosocial Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2628682/ https://www.ncbi.nlm.nih.gov/pubmed/18957534 http://dx.doi.org/10.2337/dc08-0687

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