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Egg Consumption and Risk of Type 2 Diabetes in Men and Women

OBJECTIVE—Whereas limited and inconsistent findings have been reported on the relation between dietary cholesterol or egg consumption and fasting glucose, no previous study has examined the association between egg consumption and type 2 diabetes. This project sought to examine the relation between e...

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Detalles Bibliográficos
Autores principales:	Djoussé, Luc, Gaziano, J. Michael, Buring, Julie E., Lee, I-Min
Formato:	Texto
Lenguaje:	English
Publicado:	American Diabetes Association 2009
Materias:	Epidemiology/Health Services Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2628696/ https://www.ncbi.nlm.nih.gov/pubmed/19017774 http://dx.doi.org/10.2337/dc08-1271

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