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Antimicrobial activities of pomegranate rind extracts: enhancement by addition of metal salts and vitamin C
BACKGROUND: Punica granatum L. or pomegranates, have been reported to have antimicrobial activity against a range of Gram positive and negative bacteria. Pomegranate formulations containing ferrous salts have enhanced although short-term, antibacteriophage activities which are rapidly diminished owi...
Autores principales: | , , , , , |
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Formato: | Texto |
Lenguaje: | English |
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BioMed Central
2008
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2628863/ https://www.ncbi.nlm.nih.gov/pubmed/19077299 http://dx.doi.org/10.1186/1472-6882-8-64 |
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author | McCarrell, Erin M Gould, Simon WJ Fielder, Mark D Kelly, Alison F El Sankary, Waffa Naughton, Declan P |
author_facet | McCarrell, Erin M Gould, Simon WJ Fielder, Mark D Kelly, Alison F El Sankary, Waffa Naughton, Declan P |
author_sort | McCarrell, Erin M |
collection | PubMed |
description | BACKGROUND: Punica granatum L. or pomegranates, have been reported to have antimicrobial activity against a range of Gram positive and negative bacteria. Pomegranate formulations containing ferrous salts have enhanced although short-term, antibacteriophage activities which are rapidly diminished owing to instability of the ferrous combination. The aim of this study was to determine the antimicrobial activities of combinations of pomegranate rind extracts (PRE) with a range of metals salts with the added stabiliser vitamin C. METHODS: PRE solutions, prepared by blending rind sections with distilled water prior to sterilisation by autoclaving or filtration, were screened with a disc diffusion assay using penicillin G as a control. Suspension assays were used to determine the antimicrobial activities of PRE alone and in combination with salts of the following metals; Fe (II), Cu (II), Mn (II) or Zn (II), and vitamin C, against a panel of microbes following exposure for 30 mins. The test organisms included Staphylococcus aureus, Bacillus subtilis, Escherichia coli, Pseudomonas aeruginosa and Proteus mirabilis. RESULTS: The screening assay demonstrated that PRE exhibited activity against the Gram positive organisms at 24 h with no observable effect on any of the Gram negative bacteria. However, after 12 h, zones of inhibition were only observed for Ps. aeruginosa. In contrast, using the suspension assay, addition of Cu (II) salts to PRE solutions extended the activities resulting in no detectable growth being observed for the PRE/Cu (II) combination against E. coli, Ps. aeruginosa and P. mirabilis. Minimal antimicrobial activity was observed following incubation with Fe (II), Mn (II) or Zn (II) salts alone or in combination with PRE against any of the organisms in the test panel. The addition of vitamin C markedly enhanced the activities of both PRE/Fe (II) and PRE/Cu (II) combinations against S. aureus. CONCLUSION: This is the first report demonstrating the enhanced efficacy of PRE/metal salt combinations in the presence of the stabilising agent vitamin C, to which all isolates were sensitive with the exception of B. subtilis. This study has validated the exploration of PRE along with additives such as metal salts and vitamin C as novel antimicrobial combinations. |
format | Text |
id | pubmed-2628863 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2008 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-26288632009-01-21 Antimicrobial activities of pomegranate rind extracts: enhancement by addition of metal salts and vitamin C McCarrell, Erin M Gould, Simon WJ Fielder, Mark D Kelly, Alison F El Sankary, Waffa Naughton, Declan P BMC Complement Altern Med Research Article BACKGROUND: Punica granatum L. or pomegranates, have been reported to have antimicrobial activity against a range of Gram positive and negative bacteria. Pomegranate formulations containing ferrous salts have enhanced although short-term, antibacteriophage activities which are rapidly diminished owing to instability of the ferrous combination. The aim of this study was to determine the antimicrobial activities of combinations of pomegranate rind extracts (PRE) with a range of metals salts with the added stabiliser vitamin C. METHODS: PRE solutions, prepared by blending rind sections with distilled water prior to sterilisation by autoclaving or filtration, were screened with a disc diffusion assay using penicillin G as a control. Suspension assays were used to determine the antimicrobial activities of PRE alone and in combination with salts of the following metals; Fe (II), Cu (II), Mn (II) or Zn (II), and vitamin C, against a panel of microbes following exposure for 30 mins. The test organisms included Staphylococcus aureus, Bacillus subtilis, Escherichia coli, Pseudomonas aeruginosa and Proteus mirabilis. RESULTS: The screening assay demonstrated that PRE exhibited activity against the Gram positive organisms at 24 h with no observable effect on any of the Gram negative bacteria. However, after 12 h, zones of inhibition were only observed for Ps. aeruginosa. In contrast, using the suspension assay, addition of Cu (II) salts to PRE solutions extended the activities resulting in no detectable growth being observed for the PRE/Cu (II) combination against E. coli, Ps. aeruginosa and P. mirabilis. Minimal antimicrobial activity was observed following incubation with Fe (II), Mn (II) or Zn (II) salts alone or in combination with PRE against any of the organisms in the test panel. The addition of vitamin C markedly enhanced the activities of both PRE/Fe (II) and PRE/Cu (II) combinations against S. aureus. CONCLUSION: This is the first report demonstrating the enhanced efficacy of PRE/metal salt combinations in the presence of the stabilising agent vitamin C, to which all isolates were sensitive with the exception of B. subtilis. This study has validated the exploration of PRE along with additives such as metal salts and vitamin C as novel antimicrobial combinations. BioMed Central 2008-12-15 /pmc/articles/PMC2628863/ /pubmed/19077299 http://dx.doi.org/10.1186/1472-6882-8-64 Text en Copyright © 2008 McCarrell et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( (http://creativecommons.org/licenses/by/2.0) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article McCarrell, Erin M Gould, Simon WJ Fielder, Mark D Kelly, Alison F El Sankary, Waffa Naughton, Declan P Antimicrobial activities of pomegranate rind extracts: enhancement by addition of metal salts and vitamin C |
title | Antimicrobial activities of pomegranate rind extracts: enhancement by addition of metal salts and vitamin C |
title_full | Antimicrobial activities of pomegranate rind extracts: enhancement by addition of metal salts and vitamin C |
title_fullStr | Antimicrobial activities of pomegranate rind extracts: enhancement by addition of metal salts and vitamin C |
title_full_unstemmed | Antimicrobial activities of pomegranate rind extracts: enhancement by addition of metal salts and vitamin C |
title_short | Antimicrobial activities of pomegranate rind extracts: enhancement by addition of metal salts and vitamin C |
title_sort | antimicrobial activities of pomegranate rind extracts: enhancement by addition of metal salts and vitamin c |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2628863/ https://www.ncbi.nlm.nih.gov/pubmed/19077299 http://dx.doi.org/10.1186/1472-6882-8-64 |
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