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Food-Borne Viruses: Progress and Challenges

Detalles Bibliográficos
Autor principal: Myrmel, Mette
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2008
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2630757/
http://dx.doi.org/10.3201/eid1411.080819
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author Myrmel, Mette
author_facet Myrmel, Mette
author_sort Myrmel, Mette
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spelling pubmed-26307572009-02-09 Food-Borne Viruses: Progress and Challenges Myrmel, Mette Emerg Infect Dis Book Review Centers for Disease Control and Prevention 2008-11 /pmc/articles/PMC2630757/ http://dx.doi.org/10.3201/eid1411.080819 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Book Review
Myrmel, Mette
Food-Borne Viruses: Progress and Challenges
title Food-Borne Viruses: Progress and Challenges
title_full Food-Borne Viruses: Progress and Challenges
title_fullStr Food-Borne Viruses: Progress and Challenges
title_full_unstemmed Food-Borne Viruses: Progress and Challenges
title_short Food-Borne Viruses: Progress and Challenges
title_sort food-borne viruses: progress and challenges
topic Book Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2630757/
http://dx.doi.org/10.3201/eid1411.080819
work_keys_str_mv AT myrmelmette foodbornevirusesprogressandchallenges