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Food-Borne Viruses: Progress and Challenges
Autor principal: | |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
Centers for Disease Control and Prevention
2008
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2630757/ http://dx.doi.org/10.3201/eid1411.080819 |
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author | Myrmel, Mette |
author_facet | Myrmel, Mette |
author_sort | Myrmel, Mette |
collection | PubMed |
description | |
format | Text |
id | pubmed-2630757 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2008 |
publisher | Centers for Disease Control and Prevention |
record_format | MEDLINE/PubMed |
spelling | pubmed-26307572009-02-09 Food-Borne Viruses: Progress and Challenges Myrmel, Mette Emerg Infect Dis Book Review Centers for Disease Control and Prevention 2008-11 /pmc/articles/PMC2630757/ http://dx.doi.org/10.3201/eid1411.080819 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited. |
spellingShingle | Book Review Myrmel, Mette Food-Borne Viruses: Progress and Challenges |
title | Food-Borne Viruses: Progress and Challenges |
title_full | Food-Borne Viruses: Progress and Challenges |
title_fullStr | Food-Borne Viruses: Progress and Challenges |
title_full_unstemmed | Food-Borne Viruses: Progress and Challenges |
title_short | Food-Borne Viruses: Progress and Challenges |
title_sort | food-borne viruses: progress and challenges |
topic | Book Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2630757/ http://dx.doi.org/10.3201/eid1411.080819 |
work_keys_str_mv | AT myrmelmette foodbornevirusesprogressandchallenges |