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Food safety and irradiation: protecting the public from foodborne infections.

Detalles Bibliográficos
Autor principal:	Tauxe, R V
Formato:	Texto
Lenguaje:	English
Publicado:	Centers for Disease Control and Prevention 2001
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2631852/ https://www.ncbi.nlm.nih.gov/pubmed/11485644

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