Perceived etiology of foodborne illness among public health personnel.

Few data exist about perceptions regarding the etiology of foodborne illness. Among public health staff throughout Tennessee, the three pathogens most commonly believed to cause foodborne illness in the United States actually account for only 12% of disease. Fewer than 3% of respondents correctly id...

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Detalles Bibliográficos
Autores principales: Jones, T F, Gerber, D E
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2001
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2631878/
https://www.ncbi.nlm.nih.gov/pubmed/11747710
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author Jones, T F
Gerber, D E
author_facet Jones, T F
Gerber, D E
author_sort Jones, T F
collection PubMed
description Few data exist about perceptions regarding the etiology of foodborne illness. Among public health staff throughout Tennessee, the three pathogens most commonly believed to cause foodborne illness in the United States actually account for only 12% of disease. Fewer than 3% of respondents correctly identified the leading cause of foodborne illness.
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spelling pubmed-26318782009-05-20 Perceived etiology of foodborne illness among public health personnel. Jones, T F Gerber, D E Emerg Infect Dis Research Article Few data exist about perceptions regarding the etiology of foodborne illness. Among public health staff throughout Tennessee, the three pathogens most commonly believed to cause foodborne illness in the United States actually account for only 12% of disease. Fewer than 3% of respondents correctly identified the leading cause of foodborne illness. Centers for Disease Control and Prevention 2001 /pmc/articles/PMC2631878/ /pubmed/11747710 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Research Article
Jones, T F
Gerber, D E
Perceived etiology of foodborne illness among public health personnel.
title Perceived etiology of foodborne illness among public health personnel.
title_full Perceived etiology of foodborne illness among public health personnel.
title_fullStr Perceived etiology of foodborne illness among public health personnel.
title_full_unstemmed Perceived etiology of foodborne illness among public health personnel.
title_short Perceived etiology of foodborne illness among public health personnel.
title_sort perceived etiology of foodborne illness among public health personnel.
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2631878/
https://www.ncbi.nlm.nih.gov/pubmed/11747710
work_keys_str_mv AT jonestf perceivedetiologyoffoodborneillnessamongpublichealthpersonnel
AT gerberde perceivedetiologyoffoodborneillnessamongpublichealthpersonnel

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