Perceived etiology of foodborne illness among public health personnel.

Few data exist about perceptions regarding the etiology of foodborne illness. Among public health staff throughout Tennessee, the three pathogens most commonly believed to cause foodborne illness in the United States actually account for only 12% of disease. Fewer than 3% of respondents correctly id...

Descripción completa

Detalles Bibliográficos
Autores principales: Jones, T F, Gerber, D E
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2001
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2631878/
https://www.ncbi.nlm.nih.gov/pubmed/11747710

Ejemplares similares

Ejemplares similares