Absence of high-level vancomycin resistance in enterococci isolated from meat-processing facilities.

Enterococci isolated from packaging areas of meat-processing facilities that produce ready-to-eat meat products were examined for high-level vancomycin resistance. A total of 406 enterococci isolates from the plants' packaging areas were examined for vancomycin resistance. High-level vancomycin...

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Detalles Bibliográficos
Autores principales: Bodnaruk, P W, Krakar, P J, Tompkin, R B
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2001
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2631922/
https://www.ncbi.nlm.nih.gov/pubmed/11747735
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author Bodnaruk, P W
Krakar, P J
Tompkin, R B
author_facet Bodnaruk, P W
Krakar, P J
Tompkin, R B
author_sort Bodnaruk, P W
collection PubMed
description Enterococci isolated from packaging areas of meat-processing facilities that produce ready-to-eat meat products were examined for high-level vancomycin resistance. A total of 406 enterococci isolates from the plants' packaging areas were examined for vancomycin resistance. High-level vancomycin resistance was not demonstrated in any enterococci isolated from 12 meat-processing plants.
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spelling pubmed-26319222009-05-20 Absence of high-level vancomycin resistance in enterococci isolated from meat-processing facilities. Bodnaruk, P W Krakar, P J Tompkin, R B Emerg Infect Dis Research Article Enterococci isolated from packaging areas of meat-processing facilities that produce ready-to-eat meat products were examined for high-level vancomycin resistance. A total of 406 enterococci isolates from the plants' packaging areas were examined for vancomycin resistance. High-level vancomycin resistance was not demonstrated in any enterococci isolated from 12 meat-processing plants. Centers for Disease Control and Prevention 2001 /pmc/articles/PMC2631922/ /pubmed/11747735 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Research Article
Bodnaruk, P W
Krakar, P J
Tompkin, R B
Absence of high-level vancomycin resistance in enterococci isolated from meat-processing facilities.
title Absence of high-level vancomycin resistance in enterococci isolated from meat-processing facilities.
title_full Absence of high-level vancomycin resistance in enterococci isolated from meat-processing facilities.
title_fullStr Absence of high-level vancomycin resistance in enterococci isolated from meat-processing facilities.
title_full_unstemmed Absence of high-level vancomycin resistance in enterococci isolated from meat-processing facilities.
title_short Absence of high-level vancomycin resistance in enterococci isolated from meat-processing facilities.
title_sort absence of high-level vancomycin resistance in enterococci isolated from meat-processing facilities.
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2631922/
https://www.ncbi.nlm.nih.gov/pubmed/11747735
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AT krakarpj absenceofhighlevelvancomycinresistanceinenterococciisolatedfrommeatprocessingfacilities
AT tompkinrb absenceofhighlevelvancomycinresistanceinenterococciisolatedfrommeatprocessingfacilities

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