Absence of high-level vancomycin resistance in enterococci isolated from meat-processing facilities.

Enterococci isolated from packaging areas of meat-processing facilities that produce ready-to-eat meat products were examined for high-level vancomycin resistance. A total of 406 enterococci isolates from the plants' packaging areas were examined for vancomycin resistance. High-level vancomycin...

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Detalles Bibliográficos
Autores principales: Bodnaruk, P W, Krakar, P J, Tompkin, R B
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2001
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2631922/
https://www.ncbi.nlm.nih.gov/pubmed/11747735

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2631922/
https://www.ncbi.nlm.nih.gov/pubmed/11747735

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