The effect of a low-carbohydrate, ketogenic diet versus a low-glycemic index diet on glycemic control in type 2 diabetes mellitus

OBJECTIVE: Dietary carbohydrate is the major determinant of postprandial glucose levels, and several clinical studies have shown that low-carbohydrate diets improve glycemic control. In this study, we tested the hypothesis that a diet lower in carbohydrate would lead to greater improvement in glycem...

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Detalles Bibliográficos
Autores principales: Westman, Eric C, Yancy, William S, Mavropoulos, John C, Marquart, Megan, McDuffie, Jennifer R
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2633336/
https://www.ncbi.nlm.nih.gov/pubmed/19099589
http://dx.doi.org/10.1186/1743-7075-5-36

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2633336/
https://www.ncbi.nlm.nih.gov/pubmed/19099589
http://dx.doi.org/10.1186/1743-7075-5-36

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