Vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: a prospective cohort study in Japan

In a population-based prospective study of 19 998 Japanese individuals, consumption of vegetables, green–yellow and green leafy vegetables was inversely associated with the risk of hepatocellular carcinoma (101 cases), with multivariable hazard ratios for the highest vs lowest tertile of 0.61 (95% c...

Descripción completa

Detalles Bibliográficos
Autores principales: Kurahashi, N, Inoue, M, Iwasaki, M, Tanaka, Y, Mizokami, M, Tsugane, S
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2009
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2634663/
https://www.ncbi.nlm.nih.gov/pubmed/19127270
http://dx.doi.org/10.1038/sj.bjc.6604843
_version_ 1782164138251780096
author Kurahashi, N
Inoue, M
Iwasaki, M
Tanaka, Y
Mizokami, M
Tsugane, S
author_facet Kurahashi, N
Inoue, M
Iwasaki, M
Tanaka, Y
Mizokami, M
Tsugane, S
author_sort Kurahashi, N
collection PubMed
description In a population-based prospective study of 19 998 Japanese individuals, consumption of vegetables, green–yellow and green leafy vegetables was inversely associated with the risk of hepatocellular carcinoma (101 cases), with multivariable hazard ratios for the highest vs lowest tertile of 0.61 (95% confidence interval (CI)=0.36–1.03, P(trend)=0.07), 0.65 (95% CI=0.39–1.08, P(trend)=0.06) and 0.59 (95% CI=0.35–1.01, P(trend)=0.04), respectively.
format Text
id pubmed-2634663
institution National Center for Biotechnology Information
language English
publishDate 2009
publisher Nature Publishing Group
record_format MEDLINE/PubMed
spelling pubmed-26346632010-01-13 Vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: a prospective cohort study in Japan Kurahashi, N Inoue, M Iwasaki, M Tanaka, Y Mizokami, M Tsugane, S Br J Cancer Short Communication In a population-based prospective study of 19 998 Japanese individuals, consumption of vegetables, green–yellow and green leafy vegetables was inversely associated with the risk of hepatocellular carcinoma (101 cases), with multivariable hazard ratios for the highest vs lowest tertile of 0.61 (95% confidence interval (CI)=0.36–1.03, P(trend)=0.07), 0.65 (95% CI=0.39–1.08, P(trend)=0.06) and 0.59 (95% CI=0.35–1.01, P(trend)=0.04), respectively. Nature Publishing Group 2009-01-13 2009-01-06 /pmc/articles/PMC2634663/ /pubmed/19127270 http://dx.doi.org/10.1038/sj.bjc.6604843 Text en Copyright © 2009 Cancer Research UK https://creativecommons.org/licenses/by/4.0/This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material.If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit https://creativecommons.org/licenses/by/4.0/.
spellingShingle Short Communication
Kurahashi, N
Inoue, M
Iwasaki, M
Tanaka, Y
Mizokami, M
Tsugane, S
Vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: a prospective cohort study in Japan
title Vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: a prospective cohort study in Japan
title_full Vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: a prospective cohort study in Japan
title_fullStr Vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: a prospective cohort study in Japan
title_full_unstemmed Vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: a prospective cohort study in Japan
title_short Vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: a prospective cohort study in Japan
title_sort vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: a prospective cohort study in japan
topic Short Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2634663/
https://www.ncbi.nlm.nih.gov/pubmed/19127270
http://dx.doi.org/10.1038/sj.bjc.6604843
work_keys_str_mv AT kurahashin vegetablefruitandantioxidantnutrientconsumptionandsubsequentriskofhepatocellularcarcinomaaprospectivecohortstudyinjapan
AT inouem vegetablefruitandantioxidantnutrientconsumptionandsubsequentriskofhepatocellularcarcinomaaprospectivecohortstudyinjapan
AT iwasakim vegetablefruitandantioxidantnutrientconsumptionandsubsequentriskofhepatocellularcarcinomaaprospectivecohortstudyinjapan
AT tanakay vegetablefruitandantioxidantnutrientconsumptionandsubsequentriskofhepatocellularcarcinomaaprospectivecohortstudyinjapan
AT mizokamim vegetablefruitandantioxidantnutrientconsumptionandsubsequentriskofhepatocellularcarcinomaaprospectivecohortstudyinjapan
AT tsuganes vegetablefruitandantioxidantnutrientconsumptionandsubsequentriskofhepatocellularcarcinomaaprospectivecohortstudyinjapan

Ejemplares similares