The influence of systemic inflammation, dietary intake and stage of disease on rate of weight loss in patients with gastro-oesophageal cancer

Although weight loss is often a dominant symptom in patients with upper gastrointestinal malignancy, there is a lack of objective evidence describing changes in nutritional status and potential associations between weight loss, food intake, markers of systemic inflammation and stage of disease in su...

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Detalles Bibliográficos
Autores principales: Deans, D A C, Tan, B H, Wigmore, S J, Ross, J A, de Beaux, A C, Paterson-Brown, S, Fearon, K C H
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2009
Materias:
Clinical Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2634686/
https://www.ncbi.nlm.nih.gov/pubmed/19127266
http://dx.doi.org/10.1038/sj.bjc.6604828

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2634686/
https://www.ncbi.nlm.nih.gov/pubmed/19127266
http://dx.doi.org/10.1038/sj.bjc.6604828

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