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Association of self-reported consumption of cooked meat, fish, seafood and eggs with prostate cancer risk among Nigerians

Detalles Bibliográficos
Autores principales:	Ukoli, Flora A, Taher, Khandaker, Egbagbe, Eruke, Lomotey, Mbeja, Oguike, Temple, Akumabor, Phillip, Osime, Usifo, Beech, Derrick
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2009
Materias:	Proceedings
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2638465/ https://www.ncbi.nlm.nih.gov/pubmed/19208211 http://dx.doi.org/10.1186/1750-9378-4-S1-S6

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