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Impact of changing consumer lifestyles on the emergence/reemergence of foodborne pathogens.

Foodborne illness of microbial origin is the most serious food safety problem in the United States. The Centers for Disease Control and Prevention reports that 79% of outbreaks between 1987 and 1992 were bacterial; improper holding temperature and poor personal hygiene of food handlers contributed m...

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Detalles Bibliográficos
Autor principal: Collins, J E
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 1997
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2640078/
https://www.ncbi.nlm.nih.gov/pubmed/9366599