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Impact of changing consumer lifestyles on the emergence/reemergence of foodborne pathogens.
Foodborne illness of microbial origin is the most serious food safety problem in the United States. The Centers for Disease Control and Prevention reports that 79% of outbreaks between 1987 and 1992 were bacterial; improper holding temperature and poor personal hygiene of food handlers contributed m...
Autor principal: | Collins, J E |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
Centers for Disease Control and Prevention
1997
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2640078/ https://www.ncbi.nlm.nih.gov/pubmed/9366599 |
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