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Strategies for rapid response to emerging foodborne microbial hazards.
The foodborne outbreak paradigm has shifted. In the past, an outbreak affected a small local population, had a high attack rate, and involved locally prepared food products with limited distribution. Now outbreaks involve larger populations and may be multistate and even international; in many the p...
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| Formato: | Texto |
| Lenguaje: | English |
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Centers for Disease Control and Prevention
1997
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2640086/ https://www.ncbi.nlm.nih.gov/pubmed/9368788 |