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Quantitative risk assessment: an emerging tool for emerging foodborne pathogens.
New challenges to the safety of the food supply require new strategies for evaluating and managing food safety risks. Changes in pathogens, food preparation, distribution, and consumption, and population immunity have the potential to adversely affect human health. Risk assessment offers a framework...
Autores principales: | , |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
Centers for Disease Control and Prevention
1997
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2640095/ https://www.ncbi.nlm.nih.gov/pubmed/9366601 |
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author | Lammerding, A M Paoli, G M |
author_facet | Lammerding, A M Paoli, G M |
author_sort | Lammerding, A M |
collection | PubMed |
description | New challenges to the safety of the food supply require new strategies for evaluating and managing food safety risks. Changes in pathogens, food preparation, distribution, and consumption, and population immunity have the potential to adversely affect human health. Risk assessment offers a framework for predicting the impact of changes and trends on the provision of safe food. Risk assessment models facilitate the evaluation of active or passive changes in how foods are produced, processed, distributed, and consumed. |
format | Text |
id | pubmed-2640095 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1997 |
publisher | Centers for Disease Control and Prevention |
record_format | MEDLINE/PubMed |
spelling | pubmed-26400952009-05-20 Quantitative risk assessment: an emerging tool for emerging foodborne pathogens. Lammerding, A M Paoli, G M Emerg Infect Dis Research Article New challenges to the safety of the food supply require new strategies for evaluating and managing food safety risks. Changes in pathogens, food preparation, distribution, and consumption, and population immunity have the potential to adversely affect human health. Risk assessment offers a framework for predicting the impact of changes and trends on the provision of safe food. Risk assessment models facilitate the evaluation of active or passive changes in how foods are produced, processed, distributed, and consumed. Centers for Disease Control and Prevention 1997 /pmc/articles/PMC2640095/ /pubmed/9366601 Text en |
spellingShingle | Research Article Lammerding, A M Paoli, G M Quantitative risk assessment: an emerging tool for emerging foodborne pathogens. |
title | Quantitative risk assessment: an emerging tool for emerging foodborne pathogens. |
title_full | Quantitative risk assessment: an emerging tool for emerging foodborne pathogens. |
title_fullStr | Quantitative risk assessment: an emerging tool for emerging foodborne pathogens. |
title_full_unstemmed | Quantitative risk assessment: an emerging tool for emerging foodborne pathogens. |
title_short | Quantitative risk assessment: an emerging tool for emerging foodborne pathogens. |
title_sort | quantitative risk assessment: an emerging tool for emerging foodborne pathogens. |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2640095/ https://www.ncbi.nlm.nih.gov/pubmed/9366601 |
work_keys_str_mv | AT lammerdingam quantitativeriskassessmentanemergingtoolforemergingfoodbornepathogens AT paoligm quantitativeriskassessmentanemergingtoolforemergingfoodbornepathogens |