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Consumer concerns: motivating to action.
Microbiologic safety is consumers' most frequently volunteered food safety concern. An increase in the level of concern in recent years suggests that consumers are more receptive to educational information. However, changing lifestyles have lessened the awareness of foodborne illness, especiall...
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| Formato: | Texto |
| Lenguaje: | English |
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Centers for Disease Control and Prevention
1997
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2640097/ https://www.ncbi.nlm.nih.gov/pubmed/9366604 |