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New approaches to surveillance and control of emerging foodborne infectious diseases.

Detalles Bibliográficos
Autor principal: Tauxe, R V
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 1998
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2640309/
https://www.ncbi.nlm.nih.gov/pubmed/9716970
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author Tauxe, R V
author_facet Tauxe, R V
author_sort Tauxe, R V
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spelling pubmed-26403092009-05-20 New approaches to surveillance and control of emerging foodborne infectious diseases. Tauxe, R V Emerg Infect Dis Research Article Centers for Disease Control and Prevention 1998 /pmc/articles/PMC2640309/ /pubmed/9716970 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Research Article
Tauxe, R V
New approaches to surveillance and control of emerging foodborne infectious diseases.
title New approaches to surveillance and control of emerging foodborne infectious diseases.
title_full New approaches to surveillance and control of emerging foodborne infectious diseases.
title_fullStr New approaches to surveillance and control of emerging foodborne infectious diseases.
title_full_unstemmed New approaches to surveillance and control of emerging foodborne infectious diseases.
title_short New approaches to surveillance and control of emerging foodborne infectious diseases.
title_sort new approaches to surveillance and control of emerging foodborne infectious diseases.
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2640309/
https://www.ncbi.nlm.nih.gov/pubmed/9716970
work_keys_str_mv AT tauxerv newapproachestosurveillanceandcontrolofemergingfoodborneinfectiousdiseases