Factory outbreak of Escherichia coli O157:H7 infection in Japan.

To determine the cause of a July 1996 outbreak of Escherichia coli O157:H7 among factory workers in Kyoto, Japan, we conducted cohort and case-control studies. Eating radish sprout salad during lunch at the factory cafeteria had been linked to illness. The sprouts were traced to four growers in Japa...

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Detalles Bibliográficos
Autores principales: Watanabe, Y, Ozasa, K, Mermin, J H, Griffin, P M, Masuda, K, Imashuku, S, Sawada, T
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 1999
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2640759/
https://www.ncbi.nlm.nih.gov/pubmed/10341179
Descripción
Sumario:To determine the cause of a July 1996 outbreak of Escherichia coli O157:H7 among factory workers in Kyoto, Japan, we conducted cohort and case-control studies. Eating radish sprout salad during lunch at the factory cafeteria had been linked to illness. The sprouts were traced to four growers in Japan; one had been associated with an outbreak of E. coli O157:H7 among 6,000 schoolchildren in Sakai earlier in July.

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