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Food-related illness and death in the United States.

Detalles Bibliográficos
Autor principal: Hedberg, C
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 1999
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2640792/
https://www.ncbi.nlm.nih.gov/pubmed/10603229