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A comparative study of cultural methods for the detection of Salmonella in feed and feed ingredients

BACKGROUND: Animal feed as a source of infection to food producing animals is much debated. In order to increase our present knowledge about possible feed transmission it is important to know that the present isolation methods for Salmonella are reliable also for feed materials. In a comparative stu...

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Detalles Bibliográficos
Autores principales: Koyuncu, Sevinc, Haggblom, Per
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2642806/
https://www.ncbi.nlm.nih.gov/pubmed/19192298
http://dx.doi.org/10.1186/1746-6148-5-6

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