Comparison between optical readable and open-ended weighed food records

BACKGROUND: A simplified optically readable food record (ORFR) was developed and compared with an open-ended weighed record (WR). OBJECTIVE: To compare intake of nutrients and foods using a seven-day ORFR with intake estimated using a seven-day WR. The results from each method were validated against...

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Detalles Bibliográficos
Autores principales: Nydahl, Margaretha, Gustafsson, Inga-Britt, Mohsen, Rawya, Becker, Wulf
Formato: Texto
Lenguaje:English
Publicado: CoAction Publishing 2009
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2649203/
https://www.ncbi.nlm.nih.gov/pubmed/19262685
http://dx.doi.org/10.3402/fnr.v53i0.1889

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2649203/
https://www.ncbi.nlm.nih.gov/pubmed/19262685
http://dx.doi.org/10.3402/fnr.v53i0.1889

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