Cargando…
Differences in Transcriptional Activation by the Two Allelic (L162V Polymorphic) Variants of PPARα after Omega-3 Fatty Acids Treatment
Omega-3 fatty acids (FAs) have the potential to regulate gene expression via the peroxisome proliferator-activated receptor α (PPARα); therefore, genetic variations in this gene may impact its transcriptional activity on target genes. It is hypothesized that the transcriptional activity by wild-type...
Autores principales: | Rudkowska, Iwona, Verreault, Mélanie, Barbier, Olivier, Vohl, Marie-Claude |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2009
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2649533/ https://www.ncbi.nlm.nih.gov/pubmed/19266045 http://dx.doi.org/10.1155/2009/369602 |
Ejemplares similares
-
PPARα: A Master Regulator of Bilirubin Homeostasis
por: Bigo, Cyril, et al.
Publicado: (2014) -
Polymorphisms in Fatty Acid Desaturase (FADS) Gene Cluster: Effects on Glycemic Controls Following an Omega-3 Polyunsaturated Fatty Acids (PUFA) Supplementation
por: Cormier, Hubert, et al.
Publicado: (2013) -
Omega-3 Polyunsaturated Fatty Acid: A Pharmaco-Nutraceutical Approach to Improve the Responsiveness to Ursodeoxycholic Acid
por: Thérien, Ariane, et al.
Publicado: (2021) -
Epigenetic changes in blood leukocytes following an omega-3 fatty acid supplementation
por: Tremblay, Bénédicte L., et al.
Publicado: (2017) -
Dairy Product Consumption Interacts with Glucokinase (GCK) Gene Polymorphisms Associated with Insulin Resistance
por: Da Silva, Marine S., et al.
Publicado: (2017)