Cargando…

Trafficking of storage proteins in developing grain of wheat

The processing properties of the wheat flour are largely determined by the structures and interactions of the grain storage proteins (also called gluten proteins) which form a continuous visco-elastic network in dough. Wheat gluten proteins are classically divided into two groups, the monomeric glia...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tosi, Paola, Parker, Mary, Gritsch, Cristina S., Carzaniga, Raffaella, Martin, Barry, Shewry, Peter R.
Formato:	Texto
Lenguaje:	English
Publicado:	Oxford University Press 2009
Materias:	Research Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2652050/ https://www.ncbi.nlm.nih.gov/pubmed/19174462 http://dx.doi.org/10.1093/jxb/ern346

Ejemplares similares

The trafficking pathway of a wheat storage protein in transgenic rice endosperm
por: Oszvald, Maria, et al.
Publicado: (2014)

The dynamics of protein body formation in developing wheat grain
por: Moore, Katie L., et al.
Publicado: (2016)

Wheat grain proteins: Past, present, and future
por: Shewry, Peter
Publicado: (2022)

Spatial distribution of functional components in the starchy endosperm of wheat grains()
por: Shewry, Peter R., et al.
Publicado: (2020)

Comparative in situ analyses of cell wall matrix polysaccharide dynamics in developing rice and wheat grain
por: Palmer, Richard, et al.
Publicado: (2014)

Transcriptome Analysis Reveals Potential Mechanism in Storage Protein Trafficking within Developing Grains of Common Wheat
por: Buttar, Zeeshan Ali, et al.
Publicado: (2022)

Accumulation and deposition of triacylglycerols in the starchy endosperm of wheat grain
por: González-Thuillier, Irene, et al.
Publicado: (2021)

Effects of nitrogen nutrition on the synthesis and deposition of the ω-gliadins of wheat
por: Wan, Yongfang, et al.
Publicado: (2014)

Transcriptome analysis of grain development in hexaploid wheat
por: Wan, Yongfang, et al.
Publicado: (2008)

A novel family of γ-gliadin genes are highly regulated by nitrogen supply in developing wheat grain
por: Wan, Yongfang, et al.
Publicado: (2013)

Genetic variation and heritability of grain protein deviation in European wheat genotypes
por: Mosleth, Ellen F., et al.
Publicado: (2020)

Effects of Genotype, Season, and Nitrogen Nutrition on Gene Expression and Protein Accumulation in Wheat Grain
por: Chope, G. A., et al.
Publicado: (2014)

Changes in the arabinoxylan fraction of wheat grain during alcohol production
por: Kosik, Ondrej, et al.
Publicado: (2017)

Temperature and nitrogen supply interact to determine protein distribution gradients in the wheat grain endosperm
por: Savill, George P, et al.
Publicado: (2018)

Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing
por: Tosi, Paola, et al.
Publicado: (2018)

Wheat amino acid transporters highly expressed in grain cells regulate amino acid accumulation in grain
por: Wan, Yongfang, et al.
Publicado: (2021)

Relationship between the Characteristics of Bread Wheat Grains, Storage Time and Germination
por: Afonnikov, Dmitry A., et al.
Publicado: (2021)

Defining genetic and chemical diversity in wheat grain by 1H‐NMR spectroscopy of polar metabolites
por: Shewry, Peter R., et al.
Publicado: (2017)

Airtight storage of moist wheat grain improves bioethanol yields
por: Passoth, Volkmar, et al.
Publicado: (2009)

The contribution of fiber components to water absorption of wheat grown in the UK
por: Lovegrove, Alison, et al.
Publicado: (2020)

Do ancient types of wheat have health benefits compared with modern bread wheat?
por: Shewry, Peter R.
Publicado: (2018)

G-fibre cell wall development in willow stems during tension wood induction
por: Gritsch, Cristina, et al.
Publicado: (2015)

Major research prize awarded to wheat researchers
por: Shewry, Peter
Publicado: (2018)

High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) grain transcriptome during early grain-filling
por: Kino, Richard I., et al.
Publicado: (2020)

(1)H‐NMR screening for the high‐throughput determination of genotype and environmental effects on the content of asparagine in wheat grain
por: Corol, Delia I., et al.
Publicado: (2015)

Improving cereal grain carbohydrates for diet and health
por: Lafiandra, Domenico, et al.
Publicado: (2014)

Mechanisms of wheat (Triticum aestivum) grain storage proteins in response to nitrogen application and its impacts on processing quality
por: Zheng, Ting, et al.
Publicado: (2018)

Nitrogen topdressing timing modifies free amino acids profiles and storage protein gene expression in wheat grain
por: Zhong, Yingxin, et al.
Publicado: (2018)

The contribution of wheat to human diet and health
por: Shewry, Peter R., et al.
Publicado: (2015)

Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor
por: Salt, Louise J., et al.
Publicado: (2018)

Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1
por: Snell, Per, et al.
Publicado: (2022)

Improving wheat to remove coeliac epitopes but retain functionality
por: Shewry, Peter R., et al.
Publicado: (2016)

Novel sources of variation in grain Zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces
por: Khokhar, Jaswant S., et al.
Publicado: (2020)

Spatial distribution of proteins and metabolites in developing wheat grain and their differential regulatory response during the grain filling process
por: Zhang, Shuang, et al.
Publicado: (2021)

Pattern of Protein Expression in Developing Wheat Grains Identified through Proteomic Analysis
por: Yang, Mingming, et al.
Publicado: (2017)

Prospects of GWAS and predictive breeding for European winter wheat’s grain protein content, grain starch content, and grain hardness
por: Muqaddasi, Quddoos H., et al.
Publicado: (2020)

Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor
por: Min, Byoung, et al.
Publicado: (2020)

Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines
por: Rakszegi, Marianna, et al.
Publicado: (2019)

Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation
por: Lovegrove, Alison, et al.
Publicado: (2023)

Wheat Grains as a Sustainable Source of Protein for Health
por: Alomari, Dalia Z., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_69di743d20i6h5upjo7cvejbpi