A rapid biosensor-based method for quantification of free and glucose-conjugated salicylic acid

BACKGROUND: Salicylic acid (SA) is an important signalling molecule in plant defenses against biotrophic pathogens. It is also involved in several other processes such as heat production, flowering, and germination. SA exists in the plant as free SA and as an inert glucose conjugate (salicylic acid...

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Detalles Bibliográficos
Autores principales: DeFraia, Christopher T, Schmelz, Eric A, Mou, Zhonglin
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Methodology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2654556/
https://www.ncbi.nlm.nih.gov/pubmed/19117519
http://dx.doi.org/10.1186/1746-4811-4-28

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2654556/
https://www.ncbi.nlm.nih.gov/pubmed/19117519
http://dx.doi.org/10.1186/1746-4811-4-28

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