Furious Rabies after an Atypical Exposure

Heiman Wertheim and colleagues describe the diagnosis and management of two patients who developed rabies after butchering and consuming a dog or a cat.

Detalles Bibliográficos
Autores principales: Wertheim, Heiman F. L, Nguyen, Thai Q, Nguyen, Kieu Anh T, de Jong, Menno D, Taylor, Walter R. J, Le, Tan V, Nguyen, Ha H, Nguyen, Hanh T. H, Farrar, Jeremy, Horby, Peter, Nguyen, Hien D
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2009
Materias:
Learning Forum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2656546/
https://www.ncbi.nlm.nih.gov/pubmed/19296718
http://dx.doi.org/10.1371/journal.pmed.1000044
Descripción
Sumario:Heiman Wertheim and colleagues describe the diagnosis and management of two patients who developed rabies after butchering and consuming a dog or a cat.

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