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Ascorbic Acid Determination in Commercial Fruit Juice Samples by Cyclic Voltammetry

A method was developed for assessing ascorbic acid concentration in commercial fruit juice by cyclic voltammetry. The anodic oxidation peak for ascorbic acid occurs at about 490 mV on a Pt disc working electrode (versus SCE). The influence of the potential sweep speed on the peak height was studied....

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Detalles Bibliográficos
Autores principales:	Pisoschi, Aurelia Magdalena, Danet, Andrei Florin, Kalinowski, Slawomir
Formato:	Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2008
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2662327/ https://www.ncbi.nlm.nih.gov/pubmed/19343183 http://dx.doi.org/10.1155/2008/937651

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