Induction of lipid oxidation by polyunsaturated fatty acids of marine origin in small intestine of mice fed a high-fat diet

BACKGROUND: Dietary polyunsaturated fatty acids (PUFA), in particular the long chain marine fatty acids docosahexaenoic (DHA) and eicosapentaenoic (EPA), are linked to many health benefits in humans and in animal models. Little is known of the molecular response to DHA and EPA of the small intestine...

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Detalles Bibliográficos
Autores principales: van Schothorst, Evert M, Flachs, Pavel, Franssen-van Hal, Nicole LW, Kuda, Ondrej, Bunschoten, Annelies, Molthoff, Jos, Vink, Carolien, Hooiveld, Guido JEJ, Kopecky, Jan, Keijer, Jaap
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2662879/
https://www.ncbi.nlm.nih.gov/pubmed/19284886
http://dx.doi.org/10.1186/1471-2164-10-110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2662879/
https://www.ncbi.nlm.nih.gov/pubmed/19284886
http://dx.doi.org/10.1186/1471-2164-10-110

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