Comparison of bee products based on assays of antioxidant capacities

BACKGROUND: Bee products (including propolis, royal jelly, and bee pollen) are popular, traditional health foods. We compared antioxidant effects among water and ethanol extracts of Brazilian green propolis (WEP or EEP), its main constituents, water-soluble royal jelly (RJ), and an ethanol extract o...

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Detalles Bibliográficos
Autores principales: Nakajima, Yoshimi, Tsuruma, Kazuhiro, Shimazawa, Masamitsu, Mishima, Satoshi, Hara, Hideaki
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2664783/
https://www.ncbi.nlm.nih.gov/pubmed/19243635
http://dx.doi.org/10.1186/1472-6882-9-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2664783/
https://www.ncbi.nlm.nih.gov/pubmed/19243635
http://dx.doi.org/10.1186/1472-6882-9-4

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