Psychosocial correlates of dietary fat intake in African-American adults: a cross-sectional study

BACKGROUND: Current dietary guidelines recommend that dietary fat should comprise 20–35% percent of total energy intake, with less than 10% of energy from saturated fat. However, many Americans exceed these goals and data suggest that African Americans tend to consume a higher percentage of energy f...

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Detalles Bibliográficos
Autores principales: Watters, Joanne L, Satia, Jessie A
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2667442/
https://www.ncbi.nlm.nih.gov/pubmed/19320975
http://dx.doi.org/10.1186/1475-2891-8-15

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2667442/
https://www.ncbi.nlm.nih.gov/pubmed/19320975
http://dx.doi.org/10.1186/1475-2891-8-15

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