Xylose metabolism in the fungus Rhizopus oryzae: effect of growth and respiration on l(+)-lactic acid production

The fungus Rhizopus oryzae converts both glucose and xylose under aerobic conditions into chirally pure l(+)-lactic acid with by-products such as xylitol, glycerol, ethanol, carbon dioxide and fungal biomass. In this paper, we demonstrate that the production of lactic acid by R. oryzae CBS 112.07 on...

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Detalles Bibliográficos
Autores principales: Maas, Ronald H. W., Springer, Jan, Eggink, Gerrit, Weusthuis, Ruud A.
Formato: Texto
Lenguaje:English
Publicado: Springer-Verlag 2008
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2668597/
https://www.ncbi.nlm.nih.gov/pubmed/18247072
http://dx.doi.org/10.1007/s10295-008-0318-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2668597/
https://www.ncbi.nlm.nih.gov/pubmed/18247072
http://dx.doi.org/10.1007/s10295-008-0318-9

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