Hypoglycemic Effects of Crude Polysaccharide from Purslane

The effects of crude polysaccharide from Purslane (CPP) on body weight (bw), blood glucose, total cholesterol (TC), high-density lipoprotein cholesterol (HDL-c), triglyceride (TG) and serum insulin levels were studied in diabetes mellitus mice. CPP treatment (200, 400 mg/kg bw) for 28 days resulted...

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Detalles Bibliográficos
Autores principales: Gong, Fayong, Li, Fenglin, Zhang, Lili, Li, Jing, Zhang, Zhong, Wang, Guangyao
Formato: Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2672007/
https://www.ncbi.nlm.nih.gov/pubmed/19399226
http://dx.doi.org/10.3390/ijms10030880

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2672007/
https://www.ncbi.nlm.nih.gov/pubmed/19399226
http://dx.doi.org/10.3390/ijms10030880

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