Cargando…

Changes in Metallothionein Level in Rat Hepatic Tissue after Administration of Natural Mouldy Wheat

Mycotoxins are secondary metabolites produced by microfungi that are capable of causing disease and death in humans and other animals. This work was aimed at investigation of influence of mouldy wheat contaminated by pathogenic fungi producing mycotoxins on metallothionein levels in hepatic tissue o...

Descripción completa

Detalles Bibliográficos
Autores principales: Vasatkova, Anna, Krizova, Sarka, Adam, Vojtech, Zeman, Ladislav, Kizek, Rene
Formato: Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2009
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2672023/
https://www.ncbi.nlm.nih.gov/pubmed/19399242
http://dx.doi.org/10.3390/ijms10031138
_version_ 1782166458580598784
author Vasatkova, Anna
Krizova, Sarka
Adam, Vojtech
Zeman, Ladislav
Kizek, Rene
author_facet Vasatkova, Anna
Krizova, Sarka
Adam, Vojtech
Zeman, Ladislav
Kizek, Rene
author_sort Vasatkova, Anna
collection PubMed
description Mycotoxins are secondary metabolites produced by microfungi that are capable of causing disease and death in humans and other animals. This work was aimed at investigation of influence of mouldy wheat contaminated by pathogenic fungi producing mycotoxins on metallothionein levels in hepatic tissue of rats. The rats were administrating feed mixtures with different contents of vitamins or naturally mouldy wheat for 28 days. It was found that the wheat contained deoxynivalenol (80 ± 5 μg per kg of mouldy wheat), zearalenone (56 ± 3 μg/kg), T2-toxin (20 ± 2 μg/kg) and aflatoxins as a sum of B1, B2, G1 and G2 (3.9 ± 0.2 μg/kg). Rats were fed diets containing 0, 33, 66 and 100% naturally moulded wheat. Control group 0, 33, 66 and 100% contained vitamins according to Nutrient Requirements of Rats (NRC). Other four groups (control group with vitamins, vit33, vit66 and vit100%) were fed on the same levels of mouldy wheat, also vitamins at levels 100% higher than the previous mixtures. We determined weight, feed conversion and performed dissection to observe pathological processes. Changes between control group and experimental groups exposed to influence of mouldy wheat and experimental groups supplemented by higher concentration of vitamins and mouldy wheat were not observed. Livers were sampled and did not demonstrate significant changes in morphology compared to control either. In the following experiments the levels of metallothionein as a marker of oxidative stress was determined. We observed a quite surprising trend in metallothionein levels in animals supplemented with increased concentration of vitamins. Its level enhanced with increasing content of mouldy wheat. It was possible to determine a statistically significant decline (p<0.05) between control group and groups of animals fed with 33, 66 and 100% mouldy wheat. It is likely that some mycotoxins presented in mouldy wheat are able to block the mechanism of metallothionein synthesis.
format Text
id pubmed-2672023
institution National Center for Biotechnology Information
language English
publishDate 2009
publisher Molecular Diversity Preservation International (MDPI)
record_format MEDLINE/PubMed
spelling pubmed-26720232009-04-27 Changes in Metallothionein Level in Rat Hepatic Tissue after Administration of Natural Mouldy Wheat Vasatkova, Anna Krizova, Sarka Adam, Vojtech Zeman, Ladislav Kizek, Rene Int J Mol Sci Article Mycotoxins are secondary metabolites produced by microfungi that are capable of causing disease and death in humans and other animals. This work was aimed at investigation of influence of mouldy wheat contaminated by pathogenic fungi producing mycotoxins on metallothionein levels in hepatic tissue of rats. The rats were administrating feed mixtures with different contents of vitamins or naturally mouldy wheat for 28 days. It was found that the wheat contained deoxynivalenol (80 ± 5 μg per kg of mouldy wheat), zearalenone (56 ± 3 μg/kg), T2-toxin (20 ± 2 μg/kg) and aflatoxins as a sum of B1, B2, G1 and G2 (3.9 ± 0.2 μg/kg). Rats were fed diets containing 0, 33, 66 and 100% naturally moulded wheat. Control group 0, 33, 66 and 100% contained vitamins according to Nutrient Requirements of Rats (NRC). Other four groups (control group with vitamins, vit33, vit66 and vit100%) were fed on the same levels of mouldy wheat, also vitamins at levels 100% higher than the previous mixtures. We determined weight, feed conversion and performed dissection to observe pathological processes. Changes between control group and experimental groups exposed to influence of mouldy wheat and experimental groups supplemented by higher concentration of vitamins and mouldy wheat were not observed. Livers were sampled and did not demonstrate significant changes in morphology compared to control either. In the following experiments the levels of metallothionein as a marker of oxidative stress was determined. We observed a quite surprising trend in metallothionein levels in animals supplemented with increased concentration of vitamins. Its level enhanced with increasing content of mouldy wheat. It was possible to determine a statistically significant decline (p<0.05) between control group and groups of animals fed with 33, 66 and 100% mouldy wheat. It is likely that some mycotoxins presented in mouldy wheat are able to block the mechanism of metallothionein synthesis. Molecular Diversity Preservation International (MDPI) 2009-03-12 /pmc/articles/PMC2672023/ /pubmed/19399242 http://dx.doi.org/10.3390/ijms10031138 Text en © 2009 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland. This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Article
Vasatkova, Anna
Krizova, Sarka
Adam, Vojtech
Zeman, Ladislav
Kizek, Rene
Changes in Metallothionein Level in Rat Hepatic Tissue after Administration of Natural Mouldy Wheat
title Changes in Metallothionein Level in Rat Hepatic Tissue after Administration of Natural Mouldy Wheat
title_full Changes in Metallothionein Level in Rat Hepatic Tissue after Administration of Natural Mouldy Wheat
title_fullStr Changes in Metallothionein Level in Rat Hepatic Tissue after Administration of Natural Mouldy Wheat
title_full_unstemmed Changes in Metallothionein Level in Rat Hepatic Tissue after Administration of Natural Mouldy Wheat
title_short Changes in Metallothionein Level in Rat Hepatic Tissue after Administration of Natural Mouldy Wheat
title_sort changes in metallothionein level in rat hepatic tissue after administration of natural mouldy wheat
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2672023/
https://www.ncbi.nlm.nih.gov/pubmed/19399242
http://dx.doi.org/10.3390/ijms10031138
work_keys_str_mv AT vasatkovaanna changesinmetallothioneinlevelinrathepatictissueafteradministrationofnaturalmouldywheat
AT krizovasarka changesinmetallothioneinlevelinrathepatictissueafteradministrationofnaturalmouldywheat
AT adamvojtech changesinmetallothioneinlevelinrathepatictissueafteradministrationofnaturalmouldywheat
AT zemanladislav changesinmetallothioneinlevelinrathepatictissueafteradministrationofnaturalmouldywheat
AT kizekrene changesinmetallothioneinlevelinrathepatictissueafteradministrationofnaturalmouldywheat