A longitudinal study of Campylobacter distribution in a turkey production chain

BACKGROUND: Campylobacter is the most common cause of bacterial enteritis worldwide. Handling and eating of contaminated poultry meat has considered as one of the risk factors for human campylobacteriosis.Campylobacter contamination can occur at all stages of a poultry production cycle. The objectiv...

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Detalles Bibliográficos
Autores principales: Perko-Mäkelä, Päivikki, Isohanni, Pauliina, Katzav, Marianne, Lund, Marianne, Hänninen, Marja-Liisa, Lyhs, Ulrike
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2672928/
https://www.ncbi.nlm.nih.gov/pubmed/19348687
http://dx.doi.org/10.1186/1751-0147-51-18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2672928/
https://www.ncbi.nlm.nih.gov/pubmed/19348687
http://dx.doi.org/10.1186/1751-0147-51-18

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