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A longitudinal study of Campylobacter distribution in a turkey production chain
BACKGROUND: Campylobacter is the most common cause of bacterial enteritis worldwide. Handling and eating of contaminated poultry meat has considered as one of the risk factors for human campylobacteriosis.Campylobacter contamination can occur at all stages of a poultry production cycle. The objectiv...
| Autores principales: | , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2672928/ https://www.ncbi.nlm.nih.gov/pubmed/19348687 http://dx.doi.org/10.1186/1751-0147-51-18 |