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Genome Sequence of the Lager Brewing Yeast, an Interspecies Hybrid

This work presents the genome sequencing of the lager brewing yeast (Saccharomyces pastorianus) Weihenstephan 34/70, a strain widely used in lager beer brewing. The 25 Mb genome comprises two nuclear sub-genomes originating from Saccharomyces cerevisiae and Saccharomyces bayanus and one circular mit...

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Autores principales: Nakao, Yoshihiro, Kanamori, Takeshi, Itoh, Takehiko, Kodama, Yukiko, Rainieri, Sandra, Nakamura, Norihisa, Shimonaga, Tomoko, Hattori, Masahira, Ashikari, Toshihiko
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2009
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2673734/
https://www.ncbi.nlm.nih.gov/pubmed/19261625
http://dx.doi.org/10.1093/dnares/dsp003
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author Nakao, Yoshihiro
Kanamori, Takeshi
Itoh, Takehiko
Kodama, Yukiko
Rainieri, Sandra
Nakamura, Norihisa
Shimonaga, Tomoko
Hattori, Masahira
Ashikari, Toshihiko
author_facet Nakao, Yoshihiro
Kanamori, Takeshi
Itoh, Takehiko
Kodama, Yukiko
Rainieri, Sandra
Nakamura, Norihisa
Shimonaga, Tomoko
Hattori, Masahira
Ashikari, Toshihiko
author_sort Nakao, Yoshihiro
collection PubMed
description This work presents the genome sequencing of the lager brewing yeast (Saccharomyces pastorianus) Weihenstephan 34/70, a strain widely used in lager beer brewing. The 25 Mb genome comprises two nuclear sub-genomes originating from Saccharomyces cerevisiae and Saccharomyces bayanus and one circular mitochondrial genome originating from S. bayanus. Thirty-six different types of chromosomes were found including eight chromosomes with translocations between the two sub-genomes, whose breakpoints are within the orthologous open reading frames. Several gene loci responsible for typical lager brewing yeast characteristics such as maltotriose uptake and sulfite production have been increased in number by chromosomal rearrangements. Despite an overall high degree of conservation of the synteny with S. cerevisiae and S. bayanus, the syntenies were not well conserved in the sub-telomeric regions that contain lager brewing yeast characteristic and specific genes. Deletion of larger chromosomal regions, a massive unilateral decrease of the ribosomal DNA cluster and bilateral truncations of over 60 genes reflect a post-hybridization evolution process. Truncations and deletions of less efficient maltose and maltotriose uptake genes may indicate the result of adaptation to brewing. The genome sequence of this interspecies hybrid yeast provides a new tool for better understanding of lager brewing yeast behavior in industrial beer production.
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spelling pubmed-26737342009-05-22 Genome Sequence of the Lager Brewing Yeast, an Interspecies Hybrid Nakao, Yoshihiro Kanamori, Takeshi Itoh, Takehiko Kodama, Yukiko Rainieri, Sandra Nakamura, Norihisa Shimonaga, Tomoko Hattori, Masahira Ashikari, Toshihiko DNA Res Full Papers This work presents the genome sequencing of the lager brewing yeast (Saccharomyces pastorianus) Weihenstephan 34/70, a strain widely used in lager beer brewing. The 25 Mb genome comprises two nuclear sub-genomes originating from Saccharomyces cerevisiae and Saccharomyces bayanus and one circular mitochondrial genome originating from S. bayanus. Thirty-six different types of chromosomes were found including eight chromosomes with translocations between the two sub-genomes, whose breakpoints are within the orthologous open reading frames. Several gene loci responsible for typical lager brewing yeast characteristics such as maltotriose uptake and sulfite production have been increased in number by chromosomal rearrangements. Despite an overall high degree of conservation of the synteny with S. cerevisiae and S. bayanus, the syntenies were not well conserved in the sub-telomeric regions that contain lager brewing yeast characteristic and specific genes. Deletion of larger chromosomal regions, a massive unilateral decrease of the ribosomal DNA cluster and bilateral truncations of over 60 genes reflect a post-hybridization evolution process. Truncations and deletions of less efficient maltose and maltotriose uptake genes may indicate the result of adaptation to brewing. The genome sequence of this interspecies hybrid yeast provides a new tool for better understanding of lager brewing yeast behavior in industrial beer production. Oxford University Press 2009-04 2009-03-04 /pmc/articles/PMC2673734/ /pubmed/19261625 http://dx.doi.org/10.1093/dnares/dsp003 Text en © The Author 2009. Kazusa DNA Research Institute.
spellingShingle Full Papers
Nakao, Yoshihiro
Kanamori, Takeshi
Itoh, Takehiko
Kodama, Yukiko
Rainieri, Sandra
Nakamura, Norihisa
Shimonaga, Tomoko
Hattori, Masahira
Ashikari, Toshihiko
Genome Sequence of the Lager Brewing Yeast, an Interspecies Hybrid
title Genome Sequence of the Lager Brewing Yeast, an Interspecies Hybrid
title_full Genome Sequence of the Lager Brewing Yeast, an Interspecies Hybrid
title_fullStr Genome Sequence of the Lager Brewing Yeast, an Interspecies Hybrid
title_full_unstemmed Genome Sequence of the Lager Brewing Yeast, an Interspecies Hybrid
title_short Genome Sequence of the Lager Brewing Yeast, an Interspecies Hybrid
title_sort genome sequence of the lager brewing yeast, an interspecies hybrid
topic Full Papers
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2673734/
https://www.ncbi.nlm.nih.gov/pubmed/19261625
http://dx.doi.org/10.1093/dnares/dsp003
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