Effect of conjugated linoleic acids from beef or industrial hydrogenation on growth and adipose tissue characteristics of rats

BACKGROUND: The conjugated linoleic acid (CLA) content of beef can be increased by supplementing appropriate beef cattle diets with vegetable oil or oil seed. Yet the effect of consumption of such beef on adipose tissue characteristics is unclear, thus the study was conducted to compare adipose tiss...

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Detalles Bibliográficos
Autores principales: He, Mao L, Mir, Priya S, Okine, Erasmus K, Napadajlo, Helen
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2676290/
https://www.ncbi.nlm.nih.gov/pubmed/19386120
http://dx.doi.org/10.1186/1743-7075-6-19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2676290/
https://www.ncbi.nlm.nih.gov/pubmed/19386120
http://dx.doi.org/10.1186/1743-7075-6-19

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