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Resistance to β-lactams in Bacteria Isolated from Different Types of Portuguese Cheese

The purpose of this study was to investigate the presence of β-lactam-resistant bacteria in six different types of Portuguese cheese. The numbers of ampicillin resistant (AMP(r)) bacteria varied from 4.7 × 10(2) to 1.5 × 10(7) CFU/g. Within 172 randomly selected β-lactam-resistant bacteria, 44 resis...

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Detalles Bibliográficos
Autores principales:	Amador, Paula, Fernandes, Ruben, Prudêncio, Cristina, Brito, Luísa
Formato:	Texto
Lenguaje:	English
Publicado:	Molecular Diversity Preservation International (MDPI) 2009
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2680632/ https://www.ncbi.nlm.nih.gov/pubmed/19468324 http://dx.doi.org/10.3390/ijms10041538

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