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Dietary Patterns Associated with Alzheimer’s Disease: Population Based Study
Recently dietary pattern analysis has emerged as a way for examining diet-disease relations in Alzheimer’s disease. In contrast with the conventional approach, which focuses on a single nutrient or a few nutrients or foods, this method considers overall eating patterns. We examined the dietary patte...
Autor principal: | Gustaw-Rothenberg, Katarzyna |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
Molecular Diversity Preservation International (MDPI)
2009
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2681193/ https://www.ncbi.nlm.nih.gov/pubmed/19440521 http://dx.doi.org/10.3390/ijerph6041335 |
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