Cargando…
Food matrix and isoflavones bioavailability in early post menopausal women: A European clinical study
The estrogenic effects of soy isoflavones (IF) on symptoms of menopause are of particular interest. The aim of the present study was to improve compliance of IF in two IF-enriched foods providing the same IF circulating levels in postmenopausal women. Forty-two healthy postmenopausal women (mean age...
Autores principales: | Chanteranne, Brigitte, Branca, Francesco, Kaardinal, A, Wahala, K, Braesco, Véronique, Ladroite, Philippe, Brouns, Fred, Coxam, Véronique |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
Dove Medical Press
2008
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2682403/ https://www.ncbi.nlm.nih.gov/pubmed/19281063 |
Ejemplares similares
-
Are Front-of-Pack Nutrition Labels Influencing Food Choices and Purchases, Diet Quality, and Modeled Health Outcomes? A Narrative Review of Four Systems
por: Braesco, Véronique, et al.
Publicado: (2023) -
Comparative study of gabapentin and isoflavone in menopausal vasomotor symptoms
por: Singhal, Savita Rani, et al.
Publicado: (2016) -
Isoflavone Supplements for Menopausal Women: A Systematic Review
por: Chen, Li-Ru, et al.
Publicado: (2019) -
Utilization of Isoflavones in Soybeans for Women with Menopausal Syndrome: An Overview
por: Chen, Li-Ru, et al.
Publicado: (2021) -
The Inverse Correlation of Isoflavone Dietary Intake and Headache in Peri- and Post-Menopausal Women
por: Kazama, Mayuko, et al.
Publicado: (2022)