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SuperScent—a database of flavors and scents

Volatiles are efficient mediators of chemical communication acting universally as attractant, repellent or warning signal in all kingdoms of life. Beside this broad impact volatiles have in nature, scents are also widely used in pharmaceutical, food and cosmetic industries, so the identification of...

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Autores principales: Dunkel, Mathias, Schmidt, Ulrike, Struck, Swantje, Berger, Lena, Gruening, Bjoern, Hossbach, Julia, Jaeger, Ines S., Effmert, Uta, Piechulla, Birgit, Eriksson, Roger, Knudsen, Jette, Preissner, Robert
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2009
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2686498/
https://www.ncbi.nlm.nih.gov/pubmed/18931377
http://dx.doi.org/10.1093/nar/gkn695
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author Dunkel, Mathias
Schmidt, Ulrike
Struck, Swantje
Berger, Lena
Gruening, Bjoern
Hossbach, Julia
Jaeger, Ines S.
Effmert, Uta
Piechulla, Birgit
Eriksson, Roger
Knudsen, Jette
Preissner, Robert
author_facet Dunkel, Mathias
Schmidt, Ulrike
Struck, Swantje
Berger, Lena
Gruening, Bjoern
Hossbach, Julia
Jaeger, Ines S.
Effmert, Uta
Piechulla, Birgit
Eriksson, Roger
Knudsen, Jette
Preissner, Robert
author_sort Dunkel, Mathias
collection PubMed
description Volatiles are efficient mediators of chemical communication acting universally as attractant, repellent or warning signal in all kingdoms of life. Beside this broad impact volatiles have in nature, scents are also widely used in pharmaceutical, food and cosmetic industries, so the identification of new scents is of great industrial interest. Despite this importance as well as the vast number and diversity of volatile compounds, there is currently no comprehensive public database providing information on structure and chemical classification of volatiles. Therefore, the database SuperScent was established to supply users with detailed information on the variety of odor components. The version of the database presented here comprises the 2D/3D structures of approximately 2100 volatiles and around 9200 synonyms as well as physicochemical properties, commercial availability and references. The volatiles are classified according to their origin, functionality and odorant groups. The information was extracted from the literature and web resources. SuperScent offers several search options, e.g. name, Pubchem ID number, species, functional groups, or molecular weight. SuperScent is available online at: http://bioinformatics.charite.de/superscent.
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spelling pubmed-26864982009-05-26 SuperScent—a database of flavors and scents Dunkel, Mathias Schmidt, Ulrike Struck, Swantje Berger, Lena Gruening, Bjoern Hossbach, Julia Jaeger, Ines S. Effmert, Uta Piechulla, Birgit Eriksson, Roger Knudsen, Jette Preissner, Robert Nucleic Acids Res Articles Volatiles are efficient mediators of chemical communication acting universally as attractant, repellent or warning signal in all kingdoms of life. Beside this broad impact volatiles have in nature, scents are also widely used in pharmaceutical, food and cosmetic industries, so the identification of new scents is of great industrial interest. Despite this importance as well as the vast number and diversity of volatile compounds, there is currently no comprehensive public database providing information on structure and chemical classification of volatiles. Therefore, the database SuperScent was established to supply users with detailed information on the variety of odor components. The version of the database presented here comprises the 2D/3D structures of approximately 2100 volatiles and around 9200 synonyms as well as physicochemical properties, commercial availability and references. The volatiles are classified according to their origin, functionality and odorant groups. The information was extracted from the literature and web resources. SuperScent offers several search options, e.g. name, Pubchem ID number, species, functional groups, or molecular weight. SuperScent is available online at: http://bioinformatics.charite.de/superscent. Oxford University Press 2009-01 2008-10-17 /pmc/articles/PMC2686498/ /pubmed/18931377 http://dx.doi.org/10.1093/nar/gkn695 Text en © 2008 The Author(s) http://creativecommons.org/licenses/by-nc/2.0/uk/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.0/uk/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Articles
Dunkel, Mathias
Schmidt, Ulrike
Struck, Swantje
Berger, Lena
Gruening, Bjoern
Hossbach, Julia
Jaeger, Ines S.
Effmert, Uta
Piechulla, Birgit
Eriksson, Roger
Knudsen, Jette
Preissner, Robert
SuperScent—a database of flavors and scents
title SuperScent—a database of flavors and scents
title_full SuperScent—a database of flavors and scents
title_fullStr SuperScent—a database of flavors and scents
title_full_unstemmed SuperScent—a database of flavors and scents
title_short SuperScent—a database of flavors and scents
title_sort superscent—a database of flavors and scents
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2686498/
https://www.ncbi.nlm.nih.gov/pubmed/18931377
http://dx.doi.org/10.1093/nar/gkn695
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