Possible Seasonality of Clostridium difficile in Retail Meat, Canada

We previously reported Clostridium difficile in 20% of retail meat in Canada, which raised concerns about potential foodborne transmissibility. Here, we studied the genetic diversity of C. difficile in retail meats, using a broad Canadian sampling infrastructure and 3 culture methods. We found 6.1%...

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Detalles Bibliográficos
Autores principales: Rodriguez-Palacios, Alexander, Reid-Smith, Richard J., Staempfli, Henry R., Daignault, Danielle, Janecko, Nicol, Avery, Brent P., Martin, Hayley, Thomspon, Angela D., McDonald, L. Clifford, Limbago, Brandi, Weese, J. Scott
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2009
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2687045/
https://www.ncbi.nlm.nih.gov/pubmed/19402975
http://dx.doi.org/10.3201/eid1505.081084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2687045/
https://www.ncbi.nlm.nih.gov/pubmed/19402975
http://dx.doi.org/10.3201/eid1505.081084

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