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Amino Acid Metabolic Origin as an Evolutionary Influence on Protein Sequence in Yeast

The metabolic cycle of Saccharomyces cerevisiae consists of alternating oxidative (respiration) and reductive (glycolysis) energy-yielding reactions. The intracellular concentrations of amino acid precursors generated by these reactions oscillate accordingly, attaining maximal concentration during t...

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Detalles Bibliográficos
Autores principales:	de Bivort, Benjamin L., Perlstein, Ethan O., Kunes, Sam, Schreiber, Stuart L.
Formato:	Texto
Lenguaje:	English
Publicado:	Springer-Verlag 2009
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2687519/ https://www.ncbi.nlm.nih.gov/pubmed/19357800 http://dx.doi.org/10.1007/s00239-009-9218-5

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