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The Effect of Fish Consumption on Blood Mercury Levels of Pregnant Women

In the present study, we examined the relationship between average fish consumption, as well as the type of fish consumed and levels of mercury in the blood of pregnant women. We also performed follow-up studies to determine if blood mercury levels were decreased after counseling and prenatal educat...

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Detalles Bibliográficos
Autores principales:	Kim, Euy Hyuk, Kim, In Kyu, Kwon, Ja Young, Kim, Sang Wun, Park, Yong Won
Formato:	Texto
Lenguaje:	English
Publicado:	Yonsei University College of Medicine 2006
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2687748/ https://www.ncbi.nlm.nih.gov/pubmed/17066506 http://dx.doi.org/10.3349/ymj.2006.47.5.626

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