Stroke and plasma markers of milk fat intake – a prospective nested case-control study

BACKGROUND: Dairy products are high in saturated fat and are traditionally a risk factor for vascular diseases. The fatty acids 15:0 and 17:0 of plasma lipids are biomarkers of milk fat intake. The aim of the present study was to evaluate the risk of a first-ever stroke in relation to the plasma mil...

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Detalles Bibliográficos
Autores principales: Warensjö, Eva, Smedman, Annika, Stegmayr, Birgitta, Hallmans, Göran, Weinehall, Lars, Vessby, Bengt, Johansson, Ingegerd
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2689251/
https://www.ncbi.nlm.nih.gov/pubmed/19457271
http://dx.doi.org/10.1186/1475-2891-8-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2689251/
https://www.ncbi.nlm.nih.gov/pubmed/19457271
http://dx.doi.org/10.1186/1475-2891-8-21

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