Microencapsulated foods as a functional delivery vehicle for omega-3 fatty acids: a pilot study

It is well established that the ingestion of the omega-3 (N3) fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) positively benefit a variety of health indices. Despite these benefits the actual intake of fish derived N3 is relatively small in the United States. The primary aim o...

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Detalles Bibliográficos
Autores principales: Earnest, Conrad P, Hammar, Molly K, Munsey, Monica, Mikus, Catherine R, David, Robert M, Bralley, J Alexander, Church, Timothy S
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Short Reports
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2694142/
https://www.ncbi.nlm.nih.gov/pubmed/19480650
http://dx.doi.org/10.1186/1550-2783-6-12

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2694142/
https://www.ncbi.nlm.nih.gov/pubmed/19480650
http://dx.doi.org/10.1186/1550-2783-6-12

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