Neutrophils as one of the major haptoglobin sources in mastitis affected milk

The antioxidant haptoglobin (Hp) is an acute-phase protein responsive to infectious and inflammatory diseases. Hp and somatic cell counts (SCC) are sharply elevated in bovine milk following intramammary administration of endotoxin or bacteria. However, the sources of milk Hp responsible for such inc...

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Detalles Bibliográficos
Autores principales: Lai, I-Hsiang, Tsao, Jung Hsu, Lu, Yi Ping, Lee, Jai Wei, Zhao, Xin, Chien, Feng Lin, Mao, Simon J.T.
Formato: Texto
Lenguaje:English
Publicado: EDP Sciences 2009
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2695032/
https://www.ncbi.nlm.nih.gov/pubmed/19094922
http://dx.doi.org/10.1051/vetres:2008055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2695032/
https://www.ncbi.nlm.nih.gov/pubmed/19094922
http://dx.doi.org/10.1051/vetres:2008055

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